Mobile street food kitchen based in East Devon. Mouth watering takeaway food inspired from travels around the globe, in the heart of Devon.
Chef/owner Tom Huggett has spent the last 13 years developing his cooking skills alongside exploring several continents in search of new experiences and food cultures. Starting as a teenage kitchen assistant in the Austrian Alps, cooking breakfast for hundreds of hotel guests in British Columbia, and more recently working on board superyachts in Abu Dhabi and Monaco working for several high profile families.
‘’Being based in Devon has had a huge influence on the decision to start my own mobile kitchen. The local farmland provides a huge inspiration for writing new menus and as a chef it truly makes you appreciate what is available right on your doorstep.’’
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